The Kitchen

The kitchen is the most frequently used room in the house, where you can find hazardous microbes such as Listeria or Salmonella, which can cause food poisoning

Contamination in a kitchen sink is 100 000 times greater than that of a WC.

And, 40% of cases of food poisoning originate in the kitchen.

Our tips:

  • Wash and disinfect your hands well, before cooking
  • Clean and disinfect the sink, surrounding surfaces and kitchen utensils
  • Keep the refrigerator at a temperature of 0 to 4°C and clean it as regularly as possible
  • Wash and cleanse the rubbish bin frequently
  • Change hand towels and kitchen tea towels regularly and disinfect them

SANYTOL solutions: